Hello, fellow Fat Americans! Today, I’m taking you on a culinary journey to the charming city of Lisbon, Portugal. Having lived in Europe for over a decade, I’ve had the pleasure of experiencing various cuisines, but Lisbon’s unique blend of flavors and history has captured my taste buds like no other. In this post, I’ll share with you some mouthwatering dishes, traditional pastries, and must-visit eateries that will make your European eating adventure a memorable one.
- Start with the classics: Bacalhau à Brás
When you think of Portuguese cuisine, one ingredient stands out: cod. One of the most famous cod dishes in Lisbon is Bacalhau à Brás, a delightful combination of shredded cod, thinly sliced fried potatoes, onions, and eggs. This dish is rich in flavor and texture, and you’ll find it in most traditional Portuguese restaurants.
Where to try: Ramiro, a popular local haunt that has been serving delicious seafood since 1956.
- Get your hands on Pastéis de Nata
You can’t leave Lisbon without trying the iconic Pastéis de Nata, a flaky, custard-filled pastry with a touch of cinnamon. These heavenly bites are perfect for breakfast or dessert and are best enjoyed with a strong cup of Portuguese coffee. Pastéis de Nata can be found in most bakeries across the city, but one place stands out above the rest.
Where to try: Pastéis de Belém, a bakery dating back to 1837, is the birthplace of these divine pastries. Expect a line, but it’s worth the wait!
- Indulge in a Francesinha
Originating from Porto but popular throughout Portugal, the Francesinha is a sandwich that will make any Fat American feel right at home. This behemoth of a sandwich consists of layers of ham, sausage, and steak, smothered in melted cheese, and covered with a tomato-based sauce. It’s usually served with a side of fries, making it the ultimate comfort food.
Where to try: Café Santiago, where the Francesinha is a house specialty.
- Embrace the seafood: Arroz de Marisco
Portugal’s coast offers an abundance of fresh seafood, and Arroz de Marisco is the perfect way to sample it all. This flavorful seafood rice dish features a variety of shellfish, such as clams, mussels, and prawns, cooked in a rich tomato and saffron broth.
Where to try: Cervejaria Trindade, a stunning restaurant set in a former monastery, with traditional Portuguese azulejo tiles adorning the walls.
- Sip on Ginjinha
After a hearty meal, why not end the night with a taste of Lisbon’s favorite liqueur, Ginjinha? Made from sour cherries, sugar, and aguardente, this sweet and tangy drink can be enjoyed as a shot or sipped slowly.
Where to try: Ginjinha Sem Rival, a tiny bar that’s been serving this delicious cherry liqueur since the 19th century.
Conclusion:
Lisbon offers a captivating mix of tradition, innovation, and mouthwatering flavors. As a seasoned Fat American, I can assure you that this culinary journey is well worth the trip. So, gather your appetite and your sense of adventure, and prepare for a European eating experience like no other. Bom apetite!